It hits all the notes – there are Italian flavors in the ground beef, it’s very cheesy from the Parmesan and ricotta filling, and it’s so easy to make ahead. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. You will have the whole family wanting to help with this simple 30 min dinner. Directions. Pour off excess drippings, if necessary. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. 20 jumbo pasta shells 1/4 c. chopped onion 1 clove garlic, minced 3 tbsp. Parmesan cheese 1/4 tsp. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. ... Cover stuffed shells with remaining pasta sauce and top with mozzarella cheese. Stuffed shells are always a crowd pleaser. butter, melted 1 1/2 lbs. Any night can be a pasta night with this simple stuffed shells and meat dinner. Bake covered for 10 mins and then uncovered for 15 more mins. Stir the ground beef into the cheese mixture, combining thoroughly. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. https://www.food.com/recipe/stuffed-pasta-shells-for-meat-lovers-199963 Remove from heat. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. nutmeg (optional) 1 jar spaghetti sauce Parmesan cheese https://www.thecookierookie.com/italian-stuffed-shells-recipe Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. 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