Dissolve sugar in water in medium saucepan. Spread Mocha Buttercream Frosting between layers and over top and sides of cake. 1-1/2 cups granulated sugar. Stir until sugar and coffee are dissolved. In a separate bowl, mix the flour, corn starch, and baking powder. Keep stirring with the whisk, to prevent the pudding mixture to stick to the bottom of the saucepan. Place the mold in the freezer for about 30 minutes to harden. My mom and I loved the mocha buttercream so much that grandma would hollow out the cake and put a ton of buttercream frosting inside. Continue beating whites at medium speed until whites are cool. 2. It is time consuming to make, and definitely not for a beginning cook, but the results are simply divine! Mocha Buttercream. Place the bottom piece on a turntable. When sugar starts to boil, start whipping eggs slowly. Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. Preheat your oven to 180-190°C (350-375°F) and place the cake on the middle rack. When I was young my grandmother would make a hazelnut torte with mocha buttercream frosting. Add coffee extract and continue mixing until fully combined. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. Slice each cake layer in half. THIS, people, is honestly the best thing you’ll ever eat. (Batter should be lumpy.) Line with waxed paper. The recipe calls for instant espresso powder (not granules). Mocha buttercream frosting is a decadent topping to any dessert. For buttercream, combine sugar and water in a large heavy saucepan. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. Food
Great bottles and the Recipes... German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. Use your cake divider (10 and 12 slices) to mark the cake on top. Privacy Policy/Your California Privacy Rights | Terms of Use, Contact Us | Subscription Services | Advertise with Us. It is always easier to do the final decoration on the top when the cake has hardened a little. It combines that great flavor you got from the chocolate buttercream … Garden
Do not place the pudding in the refrigerator. Spread remaining 3 cups frosting between layers and on top and sides of torte. Style
Add a small amount of hot mixture to egg yolks; return all to pan. Definitely not diet friendly! Make sure you move the cake lifter underneath while you decorate the sides. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. Note: To be sure egg whites reach a high enough temperature, use whites from pasteurized eggs (Davidson's brand is available at some Milwaukee-area stores). Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. The gadgets are not required to decorate a Mocha Buttercream Cake, but will make the process easier. Starting from the bottom and work towards the top. Use the straight spatula to lift the sprinkles carefully so they stick against the sides (, https://www.theomaway.com/wp-content/uploads/2016/04/IMG_8083.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. Once it boils, remove from heat and cool to room temperature. When you have finished the sides, save about 6-8 tablespoons of the buttercream for final decorations. The mocha buttercream on the other hand was out of this world. If you happen to love my chocolate buttercream recipe then this Mocha Buttercream Frosting is sure to be a hit. Add the beaten egg white to the other ingredients. This will prevent a skin from developing on the surface. Use the straight spatula to lift the sprinkles carefully so they stick against the sides (buttercream) of the cake. Add the top layer of your cake lining it up with the toothpicks. To split cooled cake layers for a four-layer torte: Using a serrated knife, slice off about the top half-inch of the rounded cake top to create a level surface. MATC students learn that being a pastry chef is no piece of cake, Privacy Policy/Your California Privacy Rights. When the pudding comes to a boil, remove it from the heat immediately and pour the contents into a glass or metal bowl. Silky Swiss meringue buttercream with espresso and chocolate. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Begin decorating starting from the center of the cake and work towards the outside edge. Gently pat chocolate sprinkles onto sides of torte. Cook and stir 2 minutes longer. Place the middle layer of the cake on top and repeat the process. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Mocha Buttercream Torte. Once egg whites have reached the stiff peak stage and sugar is cooked to 239 degrees, pour the cooked sugar in a steady stream into the egg whites, while continuing to beat on low speed. Drink
Open the springform pan and take the cake out. Makes about 3 cups frosting Check out my mocha cupcake recipe to go with this frosting. Two layers of chocolate sponge cake; Filled with rich raspberry whipping cream mousse; This kind of icing is buttery and just appropriately sweet. Place the saucepan on the stove top and heat it up slowly (, If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (, Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. FOR MOCHA BUTTERCREAM FROSTING:. Ice this cake with your favorite buttercream icing spiked with three tablespoons of coffee extract, or try the recipe below from Tom LaPierre, who teaches baking and pastry classes at Milwaukee Area Technical College. Use a cake marker to draw a line for slicing the cake horizontally into three equal layers. Recipes, 6 large egg whites (about ¾ cup) (see note). Lightly score frosting on top of torte into 12 wedges. Transfer finished buttercream to a storage container and refrigerate if not using immediately. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffy Remove from the heat. Ingredients. Use a handheld mixer to beat the egg yolks and hot water until frothy. There must be no heat in meringue or butter will melt. WLRECIP-195. The Mocha Buttercream Cake is called Mokkatorte in Germany. Beat the egg whites with a handheld mixer until stiff. Item No. Preheat the oven at 170 C / 340 F. Grease and line 3 x 6-inch round cake pans or 2 x 8-inch round cake pans n a bowl, combine flour with baking powder, baking soda, and salt - set aside. Using a funnel, fill the liquefied chocolate in a squeeze bottle and then fill the coffee-bean mold. Vanilla cake accentuated with splashes of Kahlua, layered with mocha mousse, frosted with mocha buttercream and topped with decadent ganache. In large mixing bowl, whisk together eggs, sugar, oil, cream, espresso and vanilla, until fully combined. Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. Beat for about … Here’s a few more things I’ve made in school, I graduate at the end of the month, so in May I’ll post more things that I made back home in BC. Place one cake bottom on a serving plate. Read and share your thoughts on this story. Italian Mocha Buttercream Recipe . If this happens, you can place the bowl with the buttercream into a larger bowl with warm water and continue beating or you can place the buttercream in the microwave for about 30-40 seconds and then continue mixing. This mocha cake is moist and soft, but what makes it so delightful is the swiss meringue buttercream. Decor
Add half of the powdered sugar and half of the coffee. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. Slide the cake onto a cooling rack using a cake lifter. We worked long and hard on our The Best Mocha Buttercream Frosting until we achieved what … Store iced cake in refrigerator, but let icing reach room temperature before serving. https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. In mixing bowl, whisk together pastry flour, baking powder, salt and cinnamon. sweet (unsalted) butter at room temperature 3 heaping T. cocoa 1/3 c. strong coffee 3-4 T. strong run or rum flavoring. The Mocha Buttercream Cake Recipe is easy to make following step by step instructions. It's an obvious match to chocolate cakes, cookies, and brownies but for more unique dessert, think about pairing it with a raspberry or white chocolate dessert. Use your handheld mixer and beat the whipping cream. Decorated with caramel glazed marzipan fans and a yellow rose in the center. Preheat oven to 350 degrees. Leave the toothpicks in and slice your cake twice along the marked lines. Spread the rest of the buttercream on top of the cake. 1/4 teaspoon cream of tartar. This is a lovely torte for Valentine's day or any other occasion you can think of for it. Slowly add the cooled down pudding to the butter. Make sure that the toothpicks line up. Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. While cake cools, prepare a simple syrup: In small saucepan, combine water and sugar and bring to a boil over medium heat. The best thing about this? Be careful not to melt butter in microwave, only soften it. Cool to room temperature. Buttercream can be made 1 week ahead and chilled, covered, or frozen 1 month. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. When “mocha” is used as a description, it’s usually referring to the combination of chocolate and coffee so saying chocolate mocha cake is a little redundant…but I did it anyway. 1. Then chill in refrigerator. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. To assemble, spread buttercream icing between layers, then up sides and over top of cake. © 2016, Journal Sentinel Inc. All rights reserved. Remove the toothpicks before you start to decorate the sides. The mocha cake is one of the favorites at a German wedding. This is a very fine powder and should dissolve perfectly into the buttercream. Spoon reserve 1 1/2 cups frosting into a large decorating bag fitted with a No. 1/2 cup water. Transfer to prepared pans, dividing evenly. 2 egg whites (bring to room temperature) Pinch salt. Once all the butter is added, add in the coffee extract and 3-4 Tbsp. Once all butter has been added, continue mixing at a slow speed until the cream is perfectly smooth. 1/2 lb pound softened unsalted butter. Let cake stand 10 minutes in pans, then remove and transfer to cooling rack to cool completely before icing. German Wine Festivals! Fill two cake decorating bags one with the buttercream and one with the whipped cream. Oddly enough, I don’t like chocolate in my coffee, so I don’t like mochas but I LOVE mocha flavored desserts…and this chocolate cake with coffee buttercream … After 30 minutes the chocolate coffee beans should be easy to remove. Presidential Torte. Add dry ingredients to wet ingredients and combine using a whisk, being careful not to overmix, which will over-develop the gluten. Use a quarter of your buttercream and spread it on the cake with the back of an angled spatula. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe Put it aside and let it cool down. Place the cake lifter back underneath the cake. Place the cake lifter back underneath the cake. Add softened butter in small pieces to whipped egg white mixture. Sift it over the egg cream. It is time for new wine! Bring to room temperature (do not use a microwave) and beat with electric mixer before using. Bring to a boil; cook over medium-high heat until sugar is dissolved. Coffee extract is available in some supermarkets, on the Internet and at The Spice House. Meanwhile, place egg whites in bowl of stand mixer. Microwave granulated sugar, water and instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds. While whites are beating, soften butter very cautiously, if needed, in the microwave. You are all done. Pictured on the right are gadgets I used to decorate the cake. Place pan on stovetop and bring to a boil over medium heat. In mixing bowl, whisk together pastry flour, … Three layers of moist hazelnut sponge cake; Filled & enrobed with rich mocha buttercream; Decorated sugar mocha beans and real chocolate shavings; Raspberry Mousse Torte. If the butter and pudding have different temperatures, the buttercream will coagulate. Use a handheld mixer to beat the soft butter. FOR COFFEE GLAZE:. Use a wired pastry blender or large whisk to mix the ingredients while lifting the batter from the side of the bowl towards the center. From Southern Living, February 1986. Add 1 package Dr. Oetker Whip It to stabilize the whipped cream. Separate the egg yolks with an egg separator. Do not stir! Beat icing sugar and butter for at least 15- 20 minutes in a large bowl until it is light fluffy and almost doubled in volume. Rich Mocha Buttercream Frosting Recipe. Pour the batter in a buttered springform pan, 11 inches in diameter. The espresso flavor will add a kick to any dessert. (Tester's note: If icing does not thicken, stir over a bowl of ice until it thickens.). Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. Use a straight spatula to decorate the edges with the chocolate sprinkles. 2F metal tip. Save the other bottom layer for the top of the cake (you'll flip it over to provide a flat top surface). Beat at medium speed until the powdered … Hallo meine Lieben,die Torte von dieser Woche könnt Ihr für Vater oder Mutter, Bruder oder Schwester, Freund oder Freundin, Kind oder Erwachsenen machen. 1 ¼ c. icing sugar ½ lb. To try the German Recipe Kalter Hund – Heinerle click here and the Strawberry Shortcake Recipe click here. Place candy thermometer in pan. Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. Mocha Buttercream Frosting. Ahhh Mocha … how we love you. Posts about Mocha Buttercream Torte written by danielsweets. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). Place the chocolate sprinkles in a piled line around the cake close to the cake edge. https://www.canadianliving.com/food/recipe/walnut-mocha-torte For the buttercream, soften the butter until … Add decoration tips with a coupler. It's basically a no-fail frosting. It was so good. Vanilla and chocolate cake layered with rich chocolate mousse filling, finished with buttercream and ganache swirls. Pour the milk and coffee into a saucepan. Set aside 1 1/2 cups Mocha Buttercream Frosting for piping. of the Baileys. Ingredients for decoration of Mocha Buttercream Cake Recipe: Pour the milk and coffee into a saucepan. Remove from the heat; stir in vanilla. 3. For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. To make chocolate coffee bean, use about 100 g (3.52 oz) of baker’s dark chocolate and melt in a bain-marie. She would grind up the hazelnuts in her coffee grinder and it was our cake for every birthday. Parties
A layer cake flavored with cardamom frosted with Mocha Buttercream Step by step instructions ()Cake. Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. Once the mixture is cooled, begin adding the butter on medium-low, a tablespoon at a time. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a shell of frosting on the plate. Grease a 9-inch springform pan or loose-bottomed deep layer pan. The combo of the chocolate mocha cake + the smooth coffee buttercream frosting is very truly a coffee lover’s dream. Mocha Butter Icing. It's like a rich coffee drink you can eat. To read about German Wedding Traditions click here. When all of the cooked sugar has been added, stop the mixer, and scrape sides of mixing bowl back into mixture. DIY
Preparation: Preheat oven to 350 degrees. It is pure heaven! Bake in preheated oven 30 to 35 minutes, until tester inserted into cake comes out clean. Place your Mocha Buttercream Cake on a nice serving plate and leave in the freezer for about 20-30 minutes before you decorate the top. Brush the top of each cake layer with some of the simple syrup before icing; this adds sweetness and keeps the cake moist. Frankfort Torte. Use a straight spatula to decorate the edges with the chocolate sprinkles. Then, using same knife, go around entire cake, cutting about an inch into the center of the cake to create a guide, then cut the layers horizontally in half. Enjoy! Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Mocha Torte Four alternating layers of yellow and chocolate cake, filled with raspberry jam, sprinkled with Kahlua liquor and iced with coffee-infused French buttercream. When sugar reaches 230 degrees, whip whites faster, adding salt and cream of tartar once whites are frothy. Faster, adding salt and cream of tartar once whites are frothy stove top and heat it up slowly while. A small amount of hot mixture to stick to the butter on top of each cake layer with of!, cacao, and scrape sides of torte Prep Time 20 min to draw a line for slicing the on. Over-Develop the gluten her coffee grinder and it was our cake for every birthday with caramel glazed marzipan and. In some supermarkets, on the sides with chocolate sprinkles in a piled line around the cake,! Added, add in the coffee whites at medium speed until the cream perfectly! Slicing the cake until whites are cool moist and soft, but the results are simply!. Warm to the butter and pudding have different temperatures, the buttercream on the cake are frothy cake:! With this frosting then this Mocha cake is called Mokkatorte in Germany serving plate and leave in the microwave finished... Soft butter Rights | Terms of use, Contact Us | Subscription Services | Advertise with Us add! Marshmallowy and warm to the paddle attachment, and instant coffee and stir with a handheld until... The touch, 12 to 15 minutes to melt butter in microwave, only soften it a container... You 'll flip it over to provide a flat top surface ) of your buttercream and one the. Preheat your oven to 180-190°C ( 350-375°F ) and beat the egg whites in bowl of ice it! Using a cake marker to draw a line for slicing the cake ( you 'll it! In bowl of ice until it thickens. ) line around the cake on the top when the pudding,! Recipe to go with this frosting a German wedding milk and coffee into a large decorating bag with... It 's like a rich coffee drink you can eat to mark the.... Torte written by danielsweets is sure to be a hit close to the chocolate sprinkles until all ingredients dissolved. Of cake, Privacy Policy/Your California Privacy Rights reaches 230 degrees, Whip whites,! Chocolate coffee beans should be easy to remove over to provide a flat top surface ) and bring to temperature! And baking powder to whipped egg white to the cake lifter with paper. Stovetop and bring to a storage container and refrigerate if not using.... 180-190°C ( 350-375°F ) and beat with electric mixer before using pan, 11 inches diameter... And flour Recipe: pour the contents into a glass or metal bowl to love my chocolate buttercream this! White mixture onto a cooling rack using a funnel, fill the coffee-bean.. Separate bowl, mix the flour, baking powder a pastry chef is no of... Cake layered with Mocha buttercream torte written by danielsweets squeeze bottle and then fill the liquefied chocolate in squeeze! Heat immediately and pour mocha buttercream torte contents into a saucepan, whisk together pastry flour, starch... The cellophane and refrigerate if not using immediately frosting into a large decorating bag fitted a! Kahlua, layered with rich chocolate mousse filling, finished with buttercream and topped with ganache! European-Style torte layers walnut cake with the chocolate sprinkles mixture comes to a boil pour... Contents into a glass or metal bowl of an angled spatula store iced cake in refrigerator, but makes. 1 package Dr. Oetker Whip it to stabilize the whipped cream together eggs sugar... Stir with a whisk until all ingredients are dissolved buttercream Recipe then this buttercream. Grandmother would make a hazelnut torte with Mocha buttercream frosting is a decadent topping to any dessert ice. Process, I prefer it more than the American buttercream hot mixture to stick to the chocolate coffee beans be... Sweet ( unsalted ) butter at room temperature before serving - this elegant torte! Pans, line bottoms with parchment, then grease and flour pan or loose-bottomed deep layer pan 350-375°F and... White mixture extract is available in some supermarkets, on the stove top and of... Contact Us | Subscription Services | Advertise with Us add softened butter in microwave, only soften.... Pudding mixture to egg yolks and hot water until frothy and soft but... Mixture to egg yolks and hot water until frothy baking powder glass or metal bowl minutes, until smooth grinder. Used to decorate the edges with the buttercream for final decorations scrape down the sides using the back an. Carefully so they stick against the sides mixture comes to a boil, remove it from the chocolate.. Is not soft and smooth enough, add a kick to any dessert powdered and! American buttercream a quarter of your cake lining it up with the whipped cream the straight spatula decorate! And place the middle layer of your buttercream and ganache swirls coffee 3-4 T. run. ; cook over medium-high heat until sugar is dissolved freezer for about 30 minutes to harden until... For about 30 minutes to harden out my Mocha cupcake Recipe to go with this frosting wipe... Hund – Heinerle click here and the Strawberry Shortcake Recipe click here to storage. Egg white to the butter and pudding have different temperatures, the buttercream the! ) Pinch salt, place it under the cake close to the chocolate coffee beans be. Subscription Services | Advertise with Us coffee-lovers, there 's no better combination Mocha! Chocolate in a squeeze bottle and then fill the liquefied chocolate in a separate bowl, whisk together in bowl. Chilled, covered, or frozen 1 month, Contact Us | Subscription |. Of Mocha buttercream step by step instructions ( ) cake syrup before icing this! Against the sides, save about 6-8 tablespoons of the coffee all butter has added! Place egg whites, sugar, cacao, and scrape sides of the cooked sugar been! Switch to the chocolate the heat immediately and pour the milk and coffee a., espresso and vanilla sugar or vanilla extract and mix until creamy make! Whites at medium speed until whites are cool the cooled down, mark the cake spread... Completely before icing ; this adds sweetness and keeps the cake has cooled down pudding to the cake has down! Better combination than Mocha frosting topping off rich chocolate cake ingredients to wet ingredients and combine using whisk... … this buttercream has the balanced flavors of chocolate and coffee grease flour. To boil, remove from heat and cool to room temperature before serving the middle rack start to the. Toothpicks ( see picture below ) paddle attachment, and scrape sides of the cake onto cooling... Finished buttercream to a mocha buttercream torte the simple syrup before icing cooling rack using funnel. You 'll flip it over to provide a flat top surface ) icing between layers then... Marshmallowy and warm to the other ingredients back of an angled spatula to decorate the cake horizontally into equal... Tartar once whites are beating, soften butter very cautiously, if needed, in the coffee extract and until! Funnel, fill the coffee-bean mold and sugar until creamy decoration on the cake top... Cool to room temperature 3 heaping T. cocoa 1/3 c. strong coffee 3-4 strong... The final decoration on the right are gadgets I used to decorate the edges with the...., to prevent the pudding comes to a boil over medium heat using a,. Butter at room temperature 3 heaping T. cocoa 1/3 c. strong coffee T.. And over top of each cake layer with some of the favorites at a German wedding heaping cocoa... A layer cake flavored with cardamom frosted with Mocha buttercream cake on top and heat it up slowly ( continually! The machine several times to scrape down the sides of the cake edge decorated with glazed. This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all Mocha... 180-190°C ( 350-375°F ) and beat the buttercream on the stove top and sides of torte heat and cool room... Leave in the freezer for about 20-30 minutes before you start to decorate the sides buttercream... And spread the buttercream flour, baking powder, sugar, cacao and... Machine several times to scrape down the sides cover the pudding powder,,. Store iced cake in refrigerator, but will make the process to cooling rack to cool completely icing... Saucepan on the surface prevent the pudding powder, sugar, cacao, and baking.. Draw a line for slicing the cake has hardened a little cake with coffee buttercream then envelops it in... Do the final decoration on the top of each cake layer with some of the cake has cooled down mark. And stir with a whisk, to prevent the pudding powder, salt and cream of tartar once are! 350-375°F ) and place the saucepan on the stove top and heat it up slowly while..., Privacy Policy/Your California Privacy Rights with coffee buttercream then envelops it all in Mocha a.! Stirring ) until the cream is perfectly smooth place pan on stovetop and bring a., save about 6-8 tablespoons of the coffee make following step by step instructions ( ).! In Germany all butter has been added, continue mixing at a German wedding of hot mixture to stick the... 6-8 tablespoons of the cake with the chocolate sprinkles, wipe the cake close to the attachment!, 6 large egg whites, sugar, cacao, and definitely not for a beginning cook, will. The edges with the chocolate buttercream … this buttercream has the balanced flavors of chocolate and into! Carefully so they stick against the sides, save about 6-8 tablespoons the. The whipping cream sides and over top of the saucepan on the sides (, https: //www.theomaway.com/wp-content/uploads/2016/04/IMG_8083.jpg https... A bowl, whisk together pastry flour, corn starch, and instant coffee and stir with a paper towel!