* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. French Onion Chicken Casserole is … I cooked the gnocchi and sauce at the same time, the timing it's just perfect. Cook gnocchi according to package directions; drain and set aside. Add the sauce and stir to combine. Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning. Heat one and a half tablespoons of oil in a deep skillet (or cast iron casserole dish) over a medium heat. It takes 20 minutes. 0 %. Mushrooms and artichokes. This recipe was born many years ago, during a winter storm. Add the tomatoes and let simmer 10-15 minutes until creamy. Spread the mixture into an 8 x 8-inch casserole dish. Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Cheese, gnocchi, = pure happiness. These to-die-for Venezuelan Cheese and Ham Empanadas are filled with gooey cheese and savory ham. Top with shredded cheeses and bake for 30 minutes or until lightly browned and bubbly. Cook gnocchi according to package directions, remove from heat and drain. servings: Summary. Heat the olive oil in a large skillet over medium heat. Plus there are not that many ingredients so you don't have a giant grocery list! Drain and reserve. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. We are taking a break from sweets today, are you shocked? Platter Talk is your source for all things food. Spoon the mixture into your prepared pan. We’ve had the gnocchi and raviolis for dinner at least one night a week for the past month and it’s made meal planning so much easier. Preheat oven to 350 degrees. Sprinkle the topping over the gnocchi mixture in the pan. Drain the fat, then add in the gnocchi and start … Ah, perfection! 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! This casserole can also be made the night … I want to see your yummy photos! I’d love to see what you cook! Season with salt and pepper to taste. It’s like your favorite baked pasta, taken up 2 3 4 notches. Brown Italian sausage in a skillet over medium heat and drain excess grease. Did you make this recipe? Aug 25, 2019 - This Cheesy Gnocchi Casserole is an scrumptious meal that comes together in 20 minutes. Saved From: www.sixsistersstuff.com . Remove from the heat. First, cook the gnocchi which only takes a few minutes. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Read our. 0.6 g ?When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Bake casserole approx. So easy to make, so delicious, and your family will love it! There is nothing like homemade gnocchi. Bake, covered, for 10 minutes. I think Josh was getting a little tired of my cookie baking extravaganza because he asked if he could make a savory recipe:) I said sure and let him make dinner while I made another batch of cookies:). Add the potato gnocchi and saute for 5-8 mins, turning occasionally, until lightly browned. Next you’ll saute the sweet potato and kale for a few minutes and throw together a creamy cheesy sauce. No other words can describe this delicious dish. Add butter and heavy cream to skillet. Great casserole recipes! In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning. Meanwhile, cook gnocchi according to package directions; drain. ©2020 Oriana Romero Photography. Bring a large pot of lightly salted water to the boil. In a large skillet, fry the bacon for 2-3 minutes. I used Parmesan, Mascarpone, and Havarti … A cheese lover heaven! Peel the onion and garlic, chop and sauté until translucent in a hot pot in oil. It is quick and easy to assemble. While the sauce is cooking, bring a large pot of water to a boil and cook the gnocchi according to package instructions. Let the casserole cool slightly before serving and eating. Stir in the tomatoes, Italian seasoning, and tomato paste. Yeap, you read well…20 minutes! In a large bowl, combine the gnocchi, ham and peas. And plenty of ooey gooey cheese. French Onion Chicken Casserole is a hearty casserole recipe loaded with shredded chicken, egg noodles, onion soup mix, cream of chicken soup, mozzarella cheese, parmesan cheese and French’s crispy fried onions. Love what you see? That day I wasn’t feeling like cooking. Gnocchi has always been one of our quick and easy go to dinner recipes. Serve it up with a plate of sausage links, bacon, toast and fruit. CASTELLO® HAVARTI WILD GARLIC was a great addition to this recipe. Mascarpone cheese can be substituted with cream cheese. It has a delicate garlic flavor, very mild, that adds a touch of sophistication to the cheese. While you are waiting for the water to boil, fry the bacon until crisp in a large skillet. I also added some spinach. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. The sauce is amazingly tasty and everything comes together in less than 20 minutes. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Chicken Pasta Casserole. Total Carbohydrate Add spinach, … This Cheesy Gnocchi Casserole is an easy and scrumptious meal that comes together in less than 20 minutes. Cover with foil. This Cheesy Gnocchi Casserole is a meatless dish but because the mushroom has a modest amount of protein I think we are good. Place ½ of the gnocchi on top in a single layer then dot on ½ of the ricotta. 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