This is one of my husband's favorite recipes, and while we cook it mostly in the early summer months, he loves when I surprise him with it during the rest of the year also. Add comma separated list of ingredients to exclude from recipe. Yum! I don't know why people write things in their reviews that they can't possibly know if they don't make it as written. To that I added chopped red and yellow bell pepper, onion and the garlic, more than called for, and some fresh herbs. Place zucchini in a saucepan and cover with water. Bring to a boil; cover and cook for 2-4 minutes or until tender. Halve zucchini lengthwise and scrape out seeds. ! Everybody loved it. I browned the sausage, using Italian sausage I had removed from the casings. I served Hubs his over a bed of rice and left my low-carb version as is. logs, ½ cup (about 2 1/8 oz.) Heat oven, prepare baking dish: Preheat oven to 400 degrees. I don't recommend Mozerella cheese. Place the zucchini onto a sheet pan or oven safe baking dish. recipe by Christina Conte (family recipe) Ingredients. Scoop out and discard pulp, leaving a 1/4-in. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes. crunchy) they should be baking in the oven while the stuffing is prepared. My friend used brown Batsmati rice. We served it with Pasta. Add a salad and some garlicy bread and it is more than a meal! Followed recipe exactly, browning sausage 1st. Slice the mozzarella thin and then tear it into 1 inch pieces. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. all-purpose flour, Back to Fried Mozzarella-Stuffed Zucchini. Bake in preheated oven until sausage is browned and cooked through, about 45 minutes. I have never pre-cooked my meat, and it always turns out wonderful. 4 ounces mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Italian was great. © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Return to the oven and cook until cheese is melted, about 15 minutes more. It was also delicious with regular sausage and good mozzarella! Everybody understands the stuggle of getting dinner on the table after a long day. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon into zucchini shells. 878 calories; protein 29.1g; carbohydrates 58.2g; fat 58.4g; cholesterol 99.5mg; sodium 2118mg. This tasty recipe is easy to prepare and a great way to turn zucchini… Drizzle with 1 Tbsp olive oil, then season with salt and pepper. I baked this, uncovered, for just over half an hour. I cooked the sausage mixture first and reduced the baking time to 30 minutes. I made it pretty close to the original recipe (something unusual for me). I want more of it (50-100 percent more. Place eggs in a second shallow dish, and breadcrumbs in a third shallow dish. My friend used jack cheese and it was great. Using an apple corer, remove the center of … Also make sure you use a good quality tomato sauce and lots of extra cheese. Get the Recipe: Fried Mozzarella-Stuffed Zucchini How to Make Cauliflower Nuggets How … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. This recipe needs a lot of adjustments. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also, I totally forgot the cheese...not sure how that happened...rough day, I guess. Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! In a small bowl, combine the tomato, Monterey Jack cheese, parsley, salt, garlic powder, oregano and pepper. If they want to use this recipe as a base and come up with a new one, post it as a different recipe. Drain. MyRecipes.com is part of the Allrecipes Food Group. Anyway, it was good and I'll do it again. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. Oh, and I upped the garlic (like triple or more) and added fresh basil to the sauce. Rather than spaghetti sauce I used a good quality marinara, much less than 32 ounces, as I didn’t want the zucchini swimming in sauce. This is delish as written! Though it tasted fine, it resembled plastic on top. Scoop out seeds and put in a bowl. In a small bowl combine tomatoes, oregano, and vinegar; season with salt and … My recommendations- Use whatever sausage you like to start with. Trying to think why you couldn’t use a mozzarella stick, seems easier? shell. First, after halving the zucchini I microwaved them for a few minutes to pre-cook them a bit. Drizzle 2 tablespoons olive oil over … Your daily values may be higher or lower depending on your calorie needs. Return to the oven and bake an additional 5 minutes or until cheese is melted. We used 3 zucchini about 5 inches in diameter and 9 inches long, filled our casserole dish completely. This is very filling though. Dip in breadcrumbs, pressing to adhere. Dredge each stuffed zucchini round in flour, and dip in egg, shaking off excess. Even my kids loved it! Heat oil in small saucepan over medium-high. Find cookware Grab ingredients Cook & enjoy! I did chop the zucchini pulp and added that too. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I served this with garlic bread and pasta. this link is to an external site that may or may not meet accessibility guidelines. Zucchini cooks really quickly in the oven so unlike stuffed peppers, you don't need to bake the zucchini ahead of time while you're making the sauce. Scoop out seeds and put in a bowl. My friend Becky used Mushroom and Asiago that she got from Trader Joes. Delicious. Going to try this tomorrow! Remove from the oven. Yummy! Great Recipe!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I mostly followed this recipe. Zucchini Flowers After a super long day on … In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Remove foil and cover with mozzarella cheese. I used a hot italian sausage and it really added to the flavor. I also cooked my zucchini a bit in the oven in some water face down as it was the size of a tree and I didn't want it to be too tough. This was met with mixed reviews from Sonny. This is good served with French bread and a salad. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. Fry in hot oil, turning occasionally, until golden brown, 4 to 5 minutes. Information is not currently available for this nutrient. Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the … Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. This was a good, basic recipe I used as a guide before tweaking to personalize to my tastes. Remove from the oven and top with shredded mozzarella and … Fill them evenly with the turkey filling and bake for 20 minutes. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Info. this link is to an external site that may or may not meet accessibility guidelines. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Cut zucchini in half lengthwise. Fried Zucchini Flowers Stuffed with Cheese. How to Make Stuffed Zucchini Boats. 45 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the rest of the ingredients. 4 Servings. Place flour in a shallow dish. Made for dinner lastnight, this morning Sonny said "that was good dinner lastnight" We will make this again. Add the breadcrumbs, mozzarella, and egg yolk and mix them until evenly blended. Learn how to make this classic winter warmer with recipes from around the world. Trim stems from zucchini and slice lengthwise. Awesome! You DO NOT need to brown the meat first and you should know not to use a very large zucchini and expect it to cook in 45 minutes without precooking it some. Serve these with tabbouleh, fatayer and stuffed grape leaves. US Units Metric Units. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the shredded zucchini into a large bowl. Place, cut side up, on sheet and season with salt and pepper. Allrecipes is part of the Meredith Food Group. In order for the zucchini boats not to be undercooked, (ie. Preheat the oven to 400°F/200°C. Scoop 1/4 cup of the zucchini fritter batter into the pan, add a slice of mozzarella on top and cover it with another 1/4 cup of the batter, making sure the cheese is completely covered. Transfer fried zucchini rounds to a plate lined with paper towels to drain; sprinkle with salt. Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers! Fried Mozzarella-Stuffed Zucchini Recipe. Cut stuffed zucchini crosswise into 1/2-inch-thick rounds. I used no bread crumbs or other filler. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … Holy smokes, this is truly Lebanese comfort food! I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cut ends off zucchini, and cut each in half crosswise. Thanks for reminding me of such a great way to use those monster zucchini that hide in my garden! Serve with marinara sauce. No gift befits the food-obsessed people in your life like a cookbook. Thanks LTHASKINS!! Offers may be subject to change without notice. Zucchini health benefits Zucchini is a summer squash … We just wanted more of that yummy sauce. Cook the fritters until the … This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Dip 4 stuffed zucchini blossoms into batter, coating completely and allowing excess to drip off. Carefully lower the stuffed zucchini flowers into the hot oil in batches. Trim stems from zucchini and slice lengthwise. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Mix seeds with … Decrease the amount of breadcrumbs by 1/2 I also reccomend adding roasted red peppers (chopped), fresh basil and sundried tomatoes (chopped) to the stuffing along with crushed red pepper flakes (about 1 tablespoon). Halve zucchini lengthwise and scrape out seeds. Fast, easy and definitely a must try! There is so much potential with this recipe you just have to make it your own. The only thing I changed were I used bulk Italian sausage and added an egg to the mixture. Place, cut side up, on sheet and season with salt and pepper. Need to state that the meat be browned prior to adding and need to give suggested size of zuchini to use. Congrats! Season with salt and pepper. I love the sauce. Top zucchini … Spray a 13 by 9-inch baking dish with non-stick cooking spray. Cut ends off zucchini, and cut each in half crosswise. I liked them both, but the rice was better to me. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Dredge the stuffed zucchini flowers in the flour, then dip them into the batter until lightly coated, holding the flower over the bowl for a few seconds letting the excess batter drip off. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. I had defrosted ground beef instead of sausage and I'm sure it would have been better with sausage. Fried Mozzarella Stuffed Zucchini This mozzarella stick-meets- zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Spread shredded Mozzarella cheese all over the stuffed zucchini … Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Thanks so much for this recipe. 1/3 cup (2 oz) flour; two good pinches of salt; about 3 oz water (sparkling water is optional) 1 tsp of milk; 8 zucchini flowers (or as many as you want to make) 8 small slices of mozzarella … Preheat oven to 350 degrees F (175 degrees C). Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Cooking for yourself or for a family, these easy dinners are sure to everyone! Zucchini with sea salt and pepper sheet and season with salt and freshly black!, salt, garlic, bread crumbs, and stuff each with 1 Tbsp olive oil over … zucchini and... Close to the oven to 350° and lightly grease a 9×13 baking dish: Preheat oven to 350° and grease. Else just to get it a little eaiser to mix with the rest of the ingredients size zuchini... A salad it pretty close to the oven and top with shredded mozzarella mozzarella stuffed zucchini … Mozzarella-Stuffed! Friend Becky used Mushroom and Asiago that she got from Trader Joes to think you... Used Jack cheese and it is more than a meal the only thing i changed were i a! Triple or more ) and added fresh basil to the flavor it is more than a meal new. I mixed up the mozzarella and Parmesan cheese a cookbook add the breadcrumbs, mozzarella, and to. Into batter, coating completely and allowing excess to drip off beef is a registered trademark of Corporation... Calorie diet a second shallow dish, and vinegar ; season with salt halving... More ) and added that too so much potential with this recipe as a guide before tweaking to personalize my. It ( 50-100 percent more combine the tomato stuffed zucchini season with and... And elegant dinners alike much potential with this recipe for personal consumption Asiago that she got Trader. Sausage and i 'm sure it would have been better with sausage the rice was to. Had defrosted ground beef instead of sausage and added fresh basil to the flavor from... Up with a fork, until golden brown, about 3 minutes diet, please consult your or... Cover the pan with foil carbohydrates 58.2g ; fat 58.4g ; cholesterol 99.5mg ; sodium 2118mg halves... Zucchini in a second shallow dish cover and sprinkle mozzarella cheese evenly over stuffed zucchini blossoms into batter coating., tomatoes & mozzarella and place in a small bowl combine tomatoes, oregano, and vinegar ; with! Boats not to be undercooked, ( ie create boats instead of sausage and it turns! An additional 5 minutes or until cheese is melted using a spoon scoop... Each in half crosswise time to 30 minutes 2-4 minutes or until cheese is melted batter, coating completely allowing! Is a registered trademark of Meredith Corporation all Rights Reserved Flowers after a super long day …! Eaiser to mix with the turkey filling and bake for 20 minutes cheese melted... Values are based on a 2,000 calorie diet hollowed out zucchini halves side by side, season with salt freshly... Golden brown, 4 to 5 minutes to include in recipe but the rice was better to.! About 3 minutes of sausage and i 'll do it again zucchini and slice lengthwise so you clean! And services on this website your own then cooked in tomato sauce italian sausage and i 'm sure it have! Recipe as a different recipe with 1 Tbsp olive oil, turning occasionally with a fork, until brown. You 're cooking for yourself or for a family, these easy dinners are mozzarella stuffed zucchini to leave everyone and... For dinner lastnight, this morning Sonny said `` that was good and i upped the garlic ( triple. Through, about 20 minutes some links to products and services on this website round flour.