Facebook. My hope is that you will love this recipe and share it with friends and family. Process this mixture until the dried fruit is broken down into smaller chunks. This dessert, in true Jamaican fashion, is full of spices and dried fruits. Pour ¼ cup of Wray & Nephew White Rum as well as ¼ cup Red Label Wine over the cake. Or, simply click here and here, to browse my library of over 500 questions and answers! I have fruits soaking in my kitchen cupboard that Nana left there for at least three years and its delicious! Kayann's authentic Jamaican rum cake is not only very simple, but 'deliciously tasty and rummy' (my phrase). Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. Here's the full recipe, plus the video. My cousin Kenya and her mom makes some of the most delicious black cakes, and she was kind enough to send me the recipe to share with you - free of cost! She had these wide wooden bowls that she used whenever she was baking. (she tricked me!) I've used the recipe and the cake was a big hit. When baking, my home is fragranced with the cake’s citrusy notes. Also connect with My-Island-Jamaica.com on Social Media: questions and answers! If knife comes out clean. That's just one of 14 unusual questions we answered on Christmas in Jamaica. The following black cake recipe is similar to the one above but is much smaller. Fold the flour mixture into the margarine and sugar mixture then add mixed fruits, red wine and Browning. It tastes just like the one my granny used to make. Black cakes can be made in various ways, some soak the dried fruits for a year others soak it for days to weeks. I used organic cane sugar for this recipe which is sweeter than coconut sugar, but use whatever sweetener works best for you. Let it soak for two days. Please help me get the message out by sharing this article with your friends on social media (links below). No one fruit cake is equal and the texture may differ depending on whose making it. Stir in vanilla essence and almond liquid as well. where like-minded Jamaican enthusiasts discuss all things Jamaican. I chop and soak the fruit in late November, pack quart jars with it, and then pour dark rum over to cover. Now that I think of it… she was conveniently missing on this day. I am a Jamaican born food blogger who enjoys creating good content. ), Appetizer / Lunch / Pescatarian / Seafood. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. In only a few days, we'll be celebrating Christmas! ...or scroll below to continue to read 'my story'. Heat oven to 250 degrees. ; Have the ingredients laid out and prepared the night before. I have tried countless Jamaican black cakes over the years. I have read and agree to the terms & conditions. After 30 minutes insert toothpick or clean knife into the center of the cake and remove. I recommend you START HERE to enjoy the best of this website! ICING THE CAKE Remove cake from pan and place on cake plate. Jamaican Rum Punch Recipe; Side Dishes. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Our Preferred Sponsors  & Friends (below). Talk To MeWas the information helpful? Every year Caribbean folks dust off the baking pan and bake their black cake. as well as recognition from numerous prestigious international agencies Jamaican Black Fruit Cake Ingredients via graciehalpern. Archives| Also connect with My-Island-Jamaica.com on Social Media: Facebook | Twitter | Instagram | YoutubeThank You! Sift the flour, cinnamon, mixed spice, salt and baking powder together. Stir in the orange juice. It’s THAT good. Some people like the rum to be strong. It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica! This is a classic Jamaican dessert that has been perfected by many Jamaicans. Sprinkle some of the remaining 1/4 cup rum over cake immediately after removing it from the oven. OMG. Add in eggs slowly – one at a time. Chances are someone already asked (and got an answer to) your question. You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love! For Authentic Jamaican products, from my very own hands, visit my Etsy store here. No other black cake compares to Miss Cherry’s. To date, he serves over 9,300 unique readers / viewers per day. Growing up I remember eating black cakes with bits and pieces of fruits in them, a few years back however, I ate one that had not one trace of fruit pieces and it was soooo moist, so rich, so spongy I was like, “what type of sorcery is this?!”. ; 1hr and 30 minutes is a guideline for baking, sometimes black cake can take 2 hours or more to bake. Thnx ;-). It works! Sharing Is Caring! Recommended! including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here. Jamaican black cake is a total classic baking recipe. Level with a spatula and put the other layer of cake on top, pressing slightly. Contact| Join many of Jamaica Cafe subscribers and get our best recipes delivered each week! and universities. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Old Archives| Hello Wellesley,  thank you  for your new Year wish - same to you and your family. I mixed and mixed and creamed and creamed! Enjoy! Now, this piece wouldn't be the same if I didn’t tell you how, whenever the younger of the two sisters, Noelle, use to do this task, her face looked as though she had sucked on lime! I welcome, Other Great Articles You Might Have Missed. By Wellesley Gayle, Copyright © 2007-2020 My-Island-Jamaica.com. 2 tsp vanilla Sift together the first five dry ingredients. She handed me one, and told me to cream the sugar and butter until most of the sugar was dissolved and it was “soft and fluffy.”. In the days that followed, my left arm was significantly toner and stronger than the right. It is truly the best! Bake for 1 hour and 30 minutes at 180°C/350°F. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; … Then I let it sit for a full year before baking. and universities. 12 eggs 8 oz butter 1 lb dark raisins, ground or chopped ½ lb prunes, ground or chopped 1 teaspoon grated or ground nutmeg 1 ltr Red Label Wine or Wray and Nephew Overproof Rum ½ teaspoon … A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Most people perfect their cake every year or stick to an steady perfected recipe. Add dry Ingredients (except flour) and mix well. It was during this time that the Jamaican Black Cake was born. "I grew up with eating black cake from when I was a little girl. Now, my sweet, darling of an aunt handed me the bowl and the spoon and told me to get started and she left the kitchen. Share this awesome content with your friends now. New! Buttercream Icing Recipe; Jamaican Christmas Cake Recipe; Appetizers. His A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The Jamaican Black Cake is related to the many rum cakes that are popular in the Caribbean. Add breadcrumbs and lime rind, and mix in well. Read more about him. Do like I did! Click Here to watch my latest videos on my fun YouTube channel - you'll love it! I never learned to bake after that experience -_-. In fact, not only that, it is quite simple as well. New! The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Boil Red Label wine for 2 minutes. Disclaimer| I will show you quick way to make Jamaican Black Cake. Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the skillet occasionally, for a few minutes, or until it is reduced to 1-3/4 … Beat in eggs, then add … Something needs changing? (Use rum and wine to your own discretion. Place cherries on top of cake layer then spoon on chocolate cream mixture. I was so excited because I had watched my older sisters doing this a million times to make black cake! New! Just wanted to say thank you for the wonderful black cake recipe of your sister. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls ', His Many thanks for bringing the tradition back into our home." Please note: Most Jamaicans soak their fruits in rum for days, for some people, months or even years! Does Jamaica Have Christmas? Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Chef & foodie. All rights reserved. Link To Us. , Copyright © 2007-2020 My-Island-Jamaica.com, Traditional Jamaican Fruit Cake Recipe (Jamaican Christmas Cake), Traditional Jamaican Snacks - 'Sweet Like Suga! I looked left and I looked right, no one was there to assist! The Original Jamaican Black CakeNemonie Cassells. If you are not in Jamaica and are a Jamaican, Jamaican decent or are having Jamaican visitors over for a Christmas dinner; there is no better way to celebrate like a true J’can ( Jamaican) than to try one of these for yourself. Site Search| Grease a 12 inch baking tin and scrape the ingredients in. 1/2 cup sherry or blackberry brandy (or what ever's handy!) This cake is also referred to as Jamaican black cake and is a constant in all celebrations from Christmases to weddings. It has been long, Like My Site? My dear, sweet auntie never warned me! JOIN US| Divide the flour mixture into three equal parts and the liquid into two equal parts. Soak with remaining syrup and refrigerate until set. Something needs changing? You’ll want to celebrate life’s most important events with this cake. Earlier this week, I had the wonderful accompany my friend, Ms (Maxine) James and her family to do sea moss (Irish Moss) harvesting. It is a staple for me and my family at Christmas time. I don't know if it was how creamy and fluffy the butter looked when it was all mixed with the sugar, but I had always wanted to try. Cream butter and sugar until soft and fluffy. This sweet and rum infused cake is what makes Christmas so special. This year has been a tumultuous year. Although, this cake is thought to have originated with the British colonists who brought their recipes with them for fruit puddings. Traditional Jamaican snacks are beyond scrumptious and they are finally getting their highlight. Recipe For Jamaican Black Cake Ingredients. Merry Christmas to you and yours my friend! It good to know as well, that she always seemed to want to avoid the kitchen around Christmas time, because that was when most of the baking was done. Pardon the use of my patois but… Shi trick mi! Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, and 1/2 tsp ground cloves. Don't hesitate to say a small "hello!". Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. to watch my latest videos on my fun YouTube channel - you'll love it! Cover … I still remember the first time my auntie Sadie (affectionately called Aunty) said those words to me, I was around 10 years old. I welcome your feedback here. ; It's normal for the cake to have a few small cracks they tend close as the cake cools down. What are the Jamaican Christmas traditions? Jamaican black cake is a total classic baking recipe. JamaicaCafe.org © Copyright 2020. ', Return To My Island Jamaica HomePage from Jamaican Black Cake, Return to Food From Jamaica from Jamaican Black Cake, Homestyle Jamaican Rum Cake Recipe | In Text And Video, Jamaican Christmas Customs | 10 Helpful Resources On Christmas In Jamaica, Jamaican Christmas Traditions | 14 UNUSUAL Questions, Answered, My Jamaican Sea Moss Harvesting Adventure | How We Harvest Jamaican Irish Moss. I bake the cake in largish mini-loaves, which I wrap in butter muslin soaked in dark rum, and then give as gifts. Also make black cakes can be made in various ways, some soak fruit... Been perfected by many Jamaicans to ) your question when baking, sometimes cake! 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A total classic baking recipe chopping all the fruits into little chunks then! And browning cake, covering top and sides you each week about the information. Cinnamon, mixed spice in a large bowl, beat the eggs and the cake in largish mini-loaves which. And get our best recipes delivered each week about the new information that i my! By December 25, 2019 10:59AM ( UTC ) TY MECHAM ( TY MECHAM ( MECHAM. Been perfected by many Jamaicans story ' ways, some soak the fruit in late November, pack jars... Mixture is added to cake batter along with aromatic flavorings and warm spices are already! Discuss all things Jamaican than coconut sugar, but what about snacks per day living from.! Sharing this article with your friends on social media, here are the links to his...