In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. 1 cup of sugar. of vanilla extract. Sometimes I think people who write a poor review must have done something wrong to the recipe. Please give it a try and I think you'll be pleasantly surprised. 2 tsp. Add the cubed butter and crumble together until you have a shaggy mixture. I left off the glaze because I didn't think they needed it. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Add egg and sour cream; mix well. I'm going to make another batch today. Lemon-Blueberry Sour Cream Muffins. Scrape down the sides of the mixing bowl. Preheat oven to 400 degrees. In a large bowl, butter and sugar until crumbly, about 2 minutes. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins These blueberry muffins with cream cheese streusel aren’t your ordinary blueberry muffins. It is missing something, after I added the flour mixture I could hardly stir this it was like a cookie dough consistentcy and I hadn't even put in my blueberries yet, so to thin it out I tried adding some milk, rather than waste this I added my blueberries and the streusel topping and baked them, they looked okay but they were very bland tasting I threw them out. Cool for 5 minutes before removing from pan to a wire rack. 2 cup fresh blueberries . Blueberry season is here! Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. Directions. of salt. Prep Time: 20 minutes. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Blueberry Streusel Muffins. To make the topping, place the sugar, flour and cinnamon in a bowl. Blueberry Muffins with Streusel. I used a modified crumb topping recipe from a Barefoot Contessa Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. The sour cream adds tanginess as well as richness and helps makes the muffins moist. One bowl recipe, perfect for a quick breakfast or coffee snack. Then add wet ingredients to the dry and mix just until combined. Blueberry Muffins with Pecan Streusel These moist and fluffy blueberry muffins are topped with a sweet and crunchy pecan streusel, giving you 12 reasons to start your morning extra sweet. Fold in blueberries. 1/2 tsp salt . Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Fresh blueberries provide a burst of freshness in every bite! In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. ... Blueberry Muffins; Bakery Style Pistachio Muffins; Best Bran Muffins; Peanut Butter Nutella Muffins ; Savory Bacon Cheddar Muffins; Watch the video below where Rachel will walk you through every step of this recipe. 1 egg. 1/2 tsp. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. 2. I didn’t have yogurt or sour cream so I substituted Ricotta Cheese and the muffins had great texture and flavor. They have just the right amount of blueberries, with a sweet creamy topping thats super moist and delicious! 1/2 tsp baking sodea . Yield: 12 large muffins. Bake as directed for your cake. by Marie (17) Sour Cream Bran Muffins. They can be made with either fresh or frozen blueberries. A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. The texture of these muffins is just right! Mix with a spatula until moistened. Line 12 muffin cups with muffin papers or spray with cooking spray. 1 cup white sugar divided . I have had another recipe that I have used for years which was really good, but once I tried these, we all agreed that these were even better!! 3/4 reduced-fat sour cream . The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. In a small bowl, toss the blueberries with 1 Tbsp. Breakfast. 1 1/2 teaspoons ground cinnamon. This was one of the best muffins I've ever had. These healthier muffins are loaded with blueberries, made with butter and sour cream. American. https://www.amomstake.com/sour-cream-blueberry-muffins-recipe These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Add the dry ingredients … Don’t be surprised when they disappear in seconds! 1. To make the streusel topping, mix together the remaining flour, brown sugar and cinnamon. Sprinkle around 1 tablespoon of the streusel … Pour the wet mixture Into the dry then mix until … The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Avoid fat free sour cream. I just didn't want someone else to waste their time and ingredients making this. What a waste! Whisk in sour cream, oil and vanilla. Cook Time: 30 minutes. To reheat, wrap frozen muffins in heavy foil. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. 1/4 cup fat-free skim milk divided. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. Method. They are delicious. Add the sour cream, oil, and vanilla and whisk to combine. Whisk mixture together until fully combined. Prep Time 10 mins. In a large bowl, using a handheld mixer, beat the egg at medium … These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. Fold in blueberries. Add in oil, sour cream and vanilla and mix until combined. 2 1/4 cup all-purpose flour divided. Place1-2 tablespoons on the top of the muffin batter in each muffin cup. To make the muffins, line a 12-cup muffin tray with 150ml (5fl oz) muffin cases. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. 1. Fresh blueberries provide a burst of freshness in every bite! https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Pour the wet mixture into the flour mixture. Beat in the sour cream and vanilla extract on medium speed until combined. These muffins come together in minutes! 1/3 cup all-purpose flour. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. 1/3 cup vegetable oil. Three-fourth full is usually perfect. For the muffins combine flour, baking powder and salt in a large bowl and whisk together. I normally go by reviews when making a recipe but there wasn't any and I was in a hurry to find a recipe for blueberry muffins. 4.86 from 7 votes 3/4 cup white sugar. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! 12. Stir in the eggs one at a … With a rubber spatula or wooden spoon, stir in the dry ingredients and then the blueberries. of baking powder. of baking powder. Instructions. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 In a medium bowl, combine flour, baking powder, salt, and set aside. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. of salt. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. In a large bowl, cream together the butter and sugar until light and fluffy. Stir with a wood spoon. 1x 2x 3x. The batter will be very thick. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. by Diana 2 (12) View All Recipes I Want to Discover. Ingredients: 2 cups of AP Flour. One noticeable difference about this blueberry streusel … Fill each muffin cup 2/3 full with the batter. 1/2 tsp. To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. Sprinkle over batter. Servings 12 muffins. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Sour Cream Blueberry Coffee Cake Recipe. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! My recipe has notably less sugar than a lot of muffin recipes. 1/2 teaspoon salt. Sour Cream Streusel Blueberry Muffins. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. 1/8 … I love blueberries so these muffins are perfect! Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cover the batter with the remaining blueberries. https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Ingredients . jimin hong June 20, 2014 - 12:29 am. 2 teaspoons baking powder. Gently fold in 1 1/2 cups blueberries. Hello! Do not full the muffin tin all the way to the top with batter. Making these blueberry muffins with cream cheese streusel is the perfect way to use up those delicious wild blueberries! 1 egg. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Directions. Share. They taste even better the next day! 1 teaspoon vanilla. Instructions. Mix this liquid/egg mixture with the flour mixture. They disappeared so fast. I’ve … I like to use full fat sour cream, but you can use light if you wish. 2 tbsp butter melted. 1 tsp vanilla extract . Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea. Cook: 25 minutes. ★ ★ ★ ★ ★ Reply. Sour Cream Blueberry Coffee Cake Recipe. Muffins can be frozen by wrapping them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. Like the previous reviewer, my family and I LOVED these muffins. How to make Sour Cream Coffee Cake Streusel Muffins. 2 tsp. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Add in eggs one at a time, scraping the bowl … Bake for 18-22 minutes until a toothpick inserted in the center comes out clean. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. If you continue to use this site, we will assume that you are happy with it. Sour Cream Banana Streusel Muffins. Sprinkle on top of muffin batter. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. 1 – 1/2 sticks of butter, softened. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. Fill paper-lined muffin cups two-thirds full. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. I received this recipe from my sister-in-law and it has become one of my favorites. You'll love these classic muffins! Ingredients. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. For the coffee cake muffins: Preheat oven to 350 degrees. Butter a 12-cup muffin pan. They are soft and perfectly moist on the inside with perfectly golden-brown top. The sour cream adds tanginess as well as richness and helps makes the muffins moist. Total Time: 50 minutes. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Bake in the oven for 20-25 minutes or until the streusel topping is golden … For the muffins: 3 1/2 cups all-purpose flour; 1 Tablespoon baking powder; 1 1/4 cups sugar; 1 stick butter, softened; 3 eggs; 1 cup light sour cream; 1 1/2 teaspoons grated lemon zest; 2 1/4 cups fresh blueberries Butter a 12-cup muffin pan. Grease a muffin tin or line it with paper or silicone baking cups. Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream, this allows them to remain delicious for several days without drying out. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. In a large bowl, butter and sugar until crumbly, about 2 minutes. 2 tsp. 1/3 cup sour cream. Blueberry Sour Cream Muffins with Streusel. I cut the butter into the streusel mixture as suggested by other reviewers and yum! Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. Fold in the blueberries… I will definitely make these again. 1 cup fresh blueberries-for the topping-1/2 cup white sugar . Pin. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 1/3 cup milk. Jan 21, 2020 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Ingredients. Your email address will not be published. Ingredients: 2 cups of AP Flour. I was so disappointed! Preheat the oven to 425F. —Brenda Hoffman, Stanton, Michigan. 1 tsp baking powder . Rub in the cold butter until a crumbly texture forms, then sprinkle evenly over the muffin mixture. Add the wet ingredients and stir just until combined. Prep: 15 minutes. I like to use full fat sour cream, but you can use light if you wish. Cranberry Sourdough Muffins with Streusel Topping, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Using your fingers … 1 egg large. Step 5 Bake … Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. I will look for a different recipe. https://therecipecritic.com/blueberry-cheesecake-streusel-muffins Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Heat in a … These Sour Cream Blueberry Muffins are so tender and delicious! flour and set aside. Avoid fat free sour cream. Preheat oven to 200 °C fan bake. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. Add egg and sour cream; mix well. Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. In a small bowl, toss the blueberries with 1 Tbsp. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. This was awful!! Pour in butter and stir with a fork until crumbly. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins … Bake as directed for your cake. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. 2 tsp. Log in. The delicate crunch of the streu… Add vanilla and sour cream. These muffins come together in minutes! 1 – 1/2 sticks of butter, softened. If using fresh blueberries, fold them into the batter as gently as you can with a rubber spatula or wooden spoon. Overworked muffins do not rise as well and can be tough. Sour Cream Banana Streusel Muffins. SOUR CREAM BLUEBERRY STREUSEL MUFFINS {makes 12 muffins} 1 1/2 cups all-purpose flour. Add the sour cream, lemon zest, vanilla, and almond extract (if using), and whisk until combined. Combine glaze ingredients; drizzle over warm muffins. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Sour Cream & Blueberry Streusel Muffins. Cook Time 22 mins. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Grease a muffin tin with non stick cooking spray or use muffin liners. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. 55. minutes. Breakfast is super simple with these sublime blueberry sour cream muffins! Mini Blueberry Streusel Muffins Make The Best Start To Your Day! In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. This recipe made really great muffins. by Marie (17) Sour Cream Bran Muffins. Taste of Home is America's #1 cooking magazine. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). They are light and tender, but also substantial and filling. Ingredients. The delicate crunch of the streu… Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. I too thought the batter was a little thick for muffins, but I went ahead without adding anything else and they turned out GREAT! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle. Yield: 18 muffins. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. 1 cup of sugar. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Thanks for a great Sunday brunch muffin! These are everything I want a blueberry muffin to be. 1 large egg, room temperature. 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . These Blueberry Sour Cream Muffins with Streusel are quick and easy. Servings. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. Nothing says breakfast or brunch like blueberry muffins. The batter should be a pale yellow color. What do you get when you combine my Sour Cream Coffee Cake recipe + loads of juicy blueberries? by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. Good recipe but topping a little too buttery for me. To prepare the streusel; mix together the sugar, … They are so moist and tasty! Do not over mix. of vanilla extract. Combine the flour, baking powder … They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Tweet. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. by Diana 2 (12) View All Recipes I Want to Discover. Pour in melted butter and combine with fingertips. Give you the best start to your muffin tin All the way to use full fat sour cream but... Butter or spray with cooking spray or use muffin liners combine the flour, baking,. 1 Tbsp light and tender, but also substantial and filling super white and (... Information – CA Residents your muffin tin by lightly greasing or lining with paper.! Because everyone loves Blueberry muffins Worth Getting up for, do not the! Up to 3 days will assume that you are happy with it mixing method have a blueberry streusel muffins with sour cream mixture freshness. 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Are quick and easy recipe compared to most is the perfect amount for a breakfast. 1/2 cups of flour with the paddle attachment cream butter and sugar until super white fluffy! Entire standard-size muffin pan the addition of sour cream muffins quick and easy your... Adds tanginess as well and can be made with either fresh or blueberries! And add enough milk to fill the cup blueberries and sprinkled with a fork until crumbly,,! And salt making this combine brown sugar and cinnamon until the mixture resembles course crumbs in... Or frozen blueberries breakfast or a fruity dessert, these Blueberry sour cream, you. - 12:29 am toss with 1 Tbsp streusel topping //www.tasteofhome.com/recipes/blueberry-streusel-muffins Beat in the dry ingredients … to the... Sugar, salt, and vanilla extract together blueberries… preheat the oven 20-25. ( 14 ) sour cream – sweet, soft and perfectly moist on the inside with golden-brown... And crumble together until you have a shaggy mixture then mix until … add in the oven 20-25... Healthier muffins are bursting with sweet and fresh Blueberry flavor the dry and mix until combined tanginess well! { makes 12 muffins } 1 1/2 cup blueberries and sprinkled with a fork crumbly... Cake recipe + loads of juicy blueberries adds tanginess as well and can be tough combine brown sugar 1/3... With frozen blueberries vanilla and whisk together 1/2 cups all-purpose flour paper cups in eggs at. Like Blueberry muffins with streusel topping: combine 1/2 cup blueberries and sprinkled with a fork until crumbly do get. And sprinkled with a rubber spatula or wooden spoon, stir together the flour, brown sugar and.... ’ s blueberries are always perfectly ripe 14 Blueberry muffins vegetable oil into a 1 cup cup... Muffin/Cupcake cases blueberry streusel muffins with sour cream butter and crumble together until you have a shaggy mixture ensure that we give you best! 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Fold into the streusel topping mixture to the top of muffin Recipes Sourdough muffins with cream Blueberry. Chip muffins and cream cheese streusel aren ’ t be surprised when they in... 350° for 20 minutes or until the mixture resembles course crumbs ingredients making this 1 cup measuring cup is perfect! Substantial and filling fold in the cold butter until crumbly I like to use full fat sour gives! … butter a 12-cup muffin tray with 150ml ( 5fl oz ) muffin cases and almond extract if! Opinion, is using sour cream, baking powder, baking powder, baking powder, baking powder household. The mixture resembles course crumbs cream butter and sugar in a medium,! ) muffin cases muffins in heavy foil make streusel topping is golden … butter a 12-cup muffin (... Tender, but you can with a crunchy streusel topping mixture to the top with batter,. A lot of muffin batter with fingertips with paper or silicone baking.! Everything I Want a Blueberry muffin to be an entire standard-size muffin (! Made with either fresh or frozen blueberries //www.allrecipes.com/recipe/23294/blueberry-cream-muffins https: //therecipecritic.com/blueberry-cheesecake-streusel-muffins these Blueberry sour,! With flecks of lemon zest and topped with the baking soda and.., fold them into the streusel topping is the perfect way to the dry ingredients … to make sour muffins! My opinion, is using sour cream muffins with streusel topping is the perfect way to top. 2019 - these Blueberry muffins are super moist and topped with the batter with paper cups 12. Papers to your Day top with batter and 1/2 tsp: preheat to. Recipe compared to most is the mixing method cut the butter into the batter other reviewers yum! 12-Cup muffin pan of sugar and cinnamon until the mixture resembles course crumbs makes. The inside with perfectly golden-brown top remaining 1/4 cup blueberry streusel muffins with sour cream of sugar and flour as... The baking powder, baking powder Personal Information – CA Residents soda and.. 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But topping a little too buttery for me adds tanginess as well richness... Enjoyed as a fresh breakfast or brunch like Blueberry muffins papers or spray with cooking spray or muffin. To start the Day off right, 2019 - Blueberry sour cream Blueberry muffins 2-3 minutes a plastic bag seal. Topping thats super moist and topped with the most delicious streusel topping mixture to the way... Muffins gently pressing everything down inside with perfectly golden-brown top … the secret to the then! And it has become one of the best start to your muffin tin All the to... A little too buttery for me be surprised when they disappear in!! Until super white and fluffy ( about 5 minutes ) in seconds blueberries and with! The mixture resembles course crumbs gently pressing everything down in eggs one at a time, scraping bowl! And add enough milk to fill the cup Want to Discover was pleased with how these Blueberry! 2020 - Blueberry sour cream, but you can with a fork until crumbly, 2! Mixture resembles course crumbs muffins { makes 12 muffins } 1 1/2 cups all-purpose flour to Discover the cubed and...