It’s colorful, nutritious and ready in under an hour, which is all we can ask for in a dinner. They’ll come in handy on a lazy weeknight. Thick asparagus stalks are best for this dish because they’re easier to shave. Cost for 4: $8.43. Peeling zucchini and squash into ribbons makes them fun to eat for kids. You just toss everything in the pot and it’s ready 15 minutes later. Make a creamy Caesar salad dressing and add to cooked fusilli pasta, along with tomatoes and Parmesan cheese, for a flavorful side dish pasta salad. A healthy alternative to traditional fettuccini alfredo, this naturally gluten free RELATED: 15 One-Pot Pasta Recipes for Lazy Nights, Is there anything cauliflower can’t do? This veggie-packed beauty is nice and filling, thanks to meaty eggplant. Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan, Credit: Round out the meal with a simple side of roasted carrots. Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles. Credit: Sara Tane, Credit: This homemade version is even better—cheesy pillows of heaven, guys. RELATED: The 23 Best Sweet Potato Recipes You Need in Your Life. Why We Love This Vegetable Pasta Bake Baked Pasta Dishes are one of our weeknight go-to dinners and a meatless pasta recipes can be so versatile. Are you drooling yet? Pasta with Eggplant, Burrata, and Mint Recipe. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Noodles of any shape are a blank slate for just about any veggie loitering in your fridge. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Genius. Sauté for 1-2 minutes, stirring occasionally, so that the pasta … This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti. Author Colu Henry loves taking vegetables to the edge by roasting until they are deeply browned and caramelized, giving them great texture and amping up their flavor. We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Proof that it’s not difficult to dress up pasta without a ton of effort. When you need a respite from red sauce, this bright green garlicky pepper sauce will do the trick. https://www.tasteofhome.com/collection/pretty-vegetarian-pastas It’s a satisfying dish that just happens to be vegan. Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Anna Theoktisto, 30 Vegetable Pasta Recipes to Make for Dinner. The slight char on the lemons adds a certain je ne sais quoi that we can’t get enough of. Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. Ever heard of it? When you want to be virtuous but also want a heaping plate of cheese, this is the ticket. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Plus, it’s ready to eat in 40 minutes. Give yourself just 25 minutes and you can have a fancy-pants dinner on the table. The tomatoes are charred on a sheet pan in the oven; shake the pan halfway through the cooking process to loosen any tomatoes that might be stuck to the pan as they cook and caramelize, Yellow Squash Pasta with Caramelized Lemon Recipe. Most of the ingredients are in your pantry and it takes less time than an episode of Seinfeld. Wilted into cheesy noodles, on the other hand, it’s delightful in every way. We’ll wait. Bless you, Parmesan cheese. Sugar snaps, green peas, and pea shoots enrich this dish with sweet flavor and a bounty of pleasing textures. There’s also minimal cleanup (just saying). https://www.epicurious.com/recipes-menus/our-best-vegetarian-pastas-gallery It’s chock-full of three kinds of fresh mushrooms (2 pounds of them) that contribute their own flavors and textures—meaty, hearty portobello; super savory, tender shiitake; and earthy, chewy cremini. This tastes like our favorite childhood order from a certain Italian restaurant chain…but it’s so much tastier (and better for you too). Can't decide what to make for dinner tonight? Sign up for PureWow to get more ideas like these (It’s free!). We call for chickpea-based pasta, which we love for its mild flavor. If our two favorite Italian foods got together and had a very delicious baby, this would be it. Turn the spiralizer and create zucchini … Add garlic and onion - cook slowly for 3 to 4 minutes until onion is translucent and sweet. this link is to an external site that may or may not meet accessibility guidelines. Pasta night perfection. Here's an easy way to make use of endive—that torpedo-like cousin of escarole and chicory. Try to let the blender run for a minute or two; the smoother the sauce, the better the dish. www.eatingwell.com/gallery/14486/healthy-recipes-with-vegetable-noodles If you’re intimidated by homemade gnocchi, don’t be. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Soften chopped onions in olive oil over medium heat. It tastes like it took a lot of effort, but you don’t even have to boil the noodles in advance. https://www.buzzfeed.com/melissaharrison/vegetable-noodle-recipes We also switch from traditional Parmesan to more robust pecorino Romano, which allows us to use less cheese while still achieving the same flavor impact. We mixed in fresh spinach for added veggie goodness, and portobello mushrooms for a next-level umami flavor and meaty texture. If you can’t find burrata, simply tear 6 ounces of fresh mozzarella into bite-size pieces. Andrew McCaul; Styling: Lynn Miller, Credit: It turns out, a rich tomato sauce doesn’t need a lot of time or effort. You just need to add butter. Boxed mac and cheese, we’ll see you on the flip side. (Psst: It takes 20 minutes from start to finish.). Pasta with Charred Broccoli, Feta, and Lemon Recipe. This healthy-ish spin on a well-loved favorite is both kid- and adult-approved. Can we make this every night? We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. A stovetop simmer quickly cooks the noodles through, so there's no need for a separate pot to boil them. Stash your leftovers in the freezer. https://www.healthline.com/health/5-low-carb-veggie-pasta-recipes-for-summer This version is just as meaty as its beef-based counterpart, but uses vegetarian ground “beef” in place of the animal protein. No-cook veggies make this easy dish a weeknight favorite. All you need is a glass of chilled white wine and a bowl of this pasta to transport yourself to Italy on a weeknight. Roasted almonds offer hearty crunch that complements the silky greens and tender pasta. Most of these top-rated seafood recipes are ready in 45 minutes or less. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Jason Varney; Styling: Claire Spollen, Credit: The splash of red wine vinegar is key. Need more convincing? Heat oil in a large pot over medium. Caitlin Bensel, Credit: Pasta with Chickpea Sauce Recipe Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. RELATED: 14 Pasta Recipes That Are Easy Enough for Weeknights. Look for lemons with thinner skins (smoother, shinier skins are often thinner); you'll get a nice citrus hit with each bite, but charring the slices softens the flavor so it's not overpowering. The parmesan and pasta both even out the bitter flavors of the leafy veggies here, giving a complex burst of flavor that isn't overwhelming. Whole-wheat noodles add complexity to the overall flavor of the dish, while tender vegetables add texture and color. 25 Easy Veggie Spiralizer Recipes (+Tips) - Gathering Dreams Goat cheese, which melts into a sauce almost immediately. Kale and spinach cook in the rendered drippings for rich, salty flavor throughout the dish, and the crisped pork bits make a delicious finishing touch for the pasta. RELATED: 17 Penne Pasta Recipes You Haven’t Tried Before. Top with fresh basil and proscuitto before serving for a resaurant-worthy presentation that takes just 20 minutes. Dinner just got easier and more delicious with this quick, flavorful pasta primavera. Pasta with Beans, Blistered Tomatoes, and Breadcrumbs Recipe, Great olive oil is key to making this simple pasta. It’s crunchy, herby, fragrant, and citrusy. The flavors are all well combined, and the dish is comforting and hearty. Stir in garlic, spices, and tomato paste. Greg Dupree; Prop Styling: Christina Daley; Food Styling: Adam Hickman, Credit: RELATED: The Best Pasta Recipes in the Whole Entire Universe, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. White beans shine as a dairy-free hero, delivering creamy, rich body to our vegan alfredo sauce..! Even have to boil them delivering creamy, rich body to our vegan alfredo sauce. ) can frozen., which melts into a sauce almost immediately cheese, which we love more the. 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