Consider trying one of these classic soup recipes: Spicy Chicken Soup https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup Healthy and hearty! https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil https://www.thekitchn.com/recipe-roasted-tomato-soup-234425 1. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Thaw overnight in the fridge, then rewarm on the stove. Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Roasted Tomato Basil Soup . When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes. Hands down the toddler’s favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. Cut the tomatoes into 4 large pieces, finely chop the onions, garlic, fry the onions and garlic in olive oil, then add the coarsely chopped tomatoes, flavor with sea salt, cayenne pepper, sugar, balsamic vinegar and fry for 3-5 minutes. Bake in preheated oven until tomato skins begin to blister, 25 to 30 minutes. roasted tomato basil soup. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe Preheat oven to 425°F. ! Arrange tomatoes evenly, cut side down, on baking sheet. of the salt on a large rimmed baking sheet. In a large pot, melt the butter over medium-low heat. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) I think it even tastes better as it sits and the flavors have time to blend. 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